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Valerie Li Stack

Senior Staff Writer
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Valerie covers kitchen and cooking as a senior staff writer for Reviewed. She is an experienced home cook with a passion for experimenting with the cuisines of countries she's visited. Driven by an interest in food science, Valerie approaches the culinary scene with a firm grasp of cooking processes and extensive knowledge of ingredients. She believes food speaks to all people regardless of language and cultural background.

Valerie holds a Bachelor's degree in Journalism from Emerson College. Prior to Reviewed, she wrote for Sampan Newspaper, Sixth Tone and the Boston Globe.

Articles & Reviews by Valerie Li Stack

Exclamation Kitchen & Cooking

This chili crisp has a cult following—is it actually good?

I put this chili crisp on top of everything, including ice cream.

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Exclamation Kitchen & Cooking

Savoring summer? Here's the secret to the perfect lobster roll

The secret to the perfect New England lobster roll is Kewpie Mayonnaise.

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Exclamation Kitchen & Cooking

These collapsible containers make it easy to take lunch to-go

Stojo launched a lunch box and a bowl to match its collapsible cup.

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Exclamation Ovens & Ranges

Frigidaire Professional PCFE3078AF Electric Range Review

Frigidaire’s high-end appliance line has added an electric range that’s great for bakers.

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Exclamation Kitchen & Cooking

12 dorm room kitchen essentials every college student needs

Packing for school? These dorm essentials will make the transition a breeze.

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Exclamation Kitchen & Cooking

You can order seafood online from Fulton Fish Market, but should you?

We ordered fresh seafood from Fulton Fish Market online.

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Exclamation Small Appliances

This Nespresso VertuoPlus coffee maker is better than a Keurig—and it's on sale right now

This Nespresso Vertuoplus coffee machine is the best single-serve coffee machine we've ever tested—and it's on sale for a huge discount.

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Exclamation Kitchen & Cooking

This seafood subscription service delivers premium seafood

I ordered seafood online for delivery—here’s how it went.

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